We tried something a little different at school today...an experiment of sorts. My kids were my guinea pigs as I am always looking for something new and creative to do in the foods lab. Maybe something they will actually do someday when they are out on their own. 
You never quite know how something will work out but this was a total success and the kids were excited talking about all the different options they might want to try the next time they made zip lock bag omelets.
Here is the recipe.....1 quart zip lock FREEZER baggie
2 eggs
A variety of ingredients such as cheese, sausage, bacon, ham, onion, tomato, green pepper, mushrooms, ect.
Put two eggs in the baggie and knead until blended. Add a tablespoon of ingredients of your choice. Mix gently. Drop sealed baggie with all air removed into boiling water for 13 minutes. Open baggie carefully and slide onto plate. Enjoy!!!! My students did!!!
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