It is Chinese New Year. Ten days of celebration that includes food, festivities, gifts, and fun. I have learned so much from teaching in such a cuturally diverse classroom...mostly about what else but FOOD!
Today several of my students volunteered to teach us about fried rice...their way. And trust that there are many different versions of one dish and I have been exposed to them all. So rather than have them tell me I am doing it wrong, I just let them take over. And so they did. And when the dish was completed, we ate...with what else but chopsticks!!
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